Ingredients

sugar alcohol

sugar alcohol

A sugar alcohol is a kind of alcohol prepared from sugar. These organic compounds are a class of polyols, also called polyhydric alcohol, polyalcohol, or glycitol. They are white, water-soluble solids that occur naturally and are used widely in the food industry as thickeners and sweeteners. In commercial foodstuffs, sugar alcohols are commonly used in …

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polyethylene

polyethylene

Polyethylene (abbreviated PE) or polythene (IUPAC name polyethene or poly(methylene)) is the most common plastic. The annual global production is approximately 80 million tonnes. Its primary use is in packaging (plastic bag, plastic films, geomembranes, containers including bottles, etc.). Many kinds of polyethylene are known, with most having the chemical formula (C2H4)nH2. Thus PE is …

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herb

herb

In general use, herbs are any plants used for food, flavoring, medicine, or perfume. Culinary use typically distinguishes herbs as referring to the leafy green parts of a plant (either fresh or dried), from a “spice”, a product from another part of the plant (usually dried), including seeds, berries, bark, roots and fruits. In botanical …

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